enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Garlic salt - Wikipedia

   en.wikipedia.org/wiki/Garlic_salt

   Garlic salt. Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight. [citation needed]

3. 11 amazing and unusual ways to use garlic - AOL

   www.aol.com/article/2016/04/01/11-amazing-and...

   The Columbus Dispatch reports that garlic salt — something that can commonly be found in the kitchen— has been used by towns to help get rid of ice and snow. As an added bonus, your house may ...

4. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes.

5. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. Lightly smoked garlic is used in British and other European cuisine. It is particularly prized for stuffing poultry and game, and in soups and stews.

6. The 15-Minute Soup I Make Nearly Once a Week - AOL

   www.aol.com/15-minute-soup-nearly-once-102700067...

   Use a spoon to strain off any excess fat from the top, if desired, and take the pot off the heat. Add the spinach and stir to combine. Once the spinach is just wilted, taste for seasoning, adding ...

7. The Many Types of Salt And Their Uses - AOL

   www.aol.com/lifestyle/food-many-types-salt-and...

   Kosher salt is free of additives and is machine-produced to have coarse flat flakes, larger than table salt. It's typically not used for baking because it doesn't dissolve as easily in batters ...