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Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
The main prey of Pel's fishing owls is fish. They can take fish weighing as much as 2 kg (4.4 lb), but most fish caught are much smaller, usually weighing 100–200 g (3.5–7.1 oz). They are not picky eaters among fish species and any fish that is in a reasonable size range and found close to the water's surface is readily caught and consumed.
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
Description. The black heron is a medium-sized bird, with a typical height range of 42.5 to 66 cm (16.7 to 26.0 in). Their weight can range from 0.27 to 0.39 kg (0.60 to 0.86 lb). They are known for their black plumage, black bill, and yellow feet. In breeding plumage it grows long plumes on the crown and nape. [3]
The black skimmer is the largest of the three skimmer species. It measures 40–50 cm (16–20 in) long with a 107–127 cm (42–50 in) wingspan. [5] This species ranges from 212 to 447 g (7.5 to 15.8 oz), with males averaging about 349 g (12.3 oz), as compared to the smaller females 254 g (9.0 oz). [6] The basal half of the bill is red, the ...
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Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art form of its own.