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Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!
This baked tilapia recipe with simple ingredients is super easy to prepare, and ready in 30 minutes for a quick and delicious weeknight meal.
Easy Garlic Butter Oven Baked Tilapia seasoned with a classic blend of lemon, garlic, melted butter and paprika. Simple and insanely good!
Baked tilapia is a great beginner’s seafood recipe, especially for those scared of preparing fish. It cooks quickly and can be easily found in the frozen food section of most U.S. grocery stores, and at just about any fish counter.
Wash and pat dry the fillets, brush with melted butter and a squeeze of lemon. Place on a parchment lined or sprayed pan. Combine the topping ingredients and distribute evenly over the fillets and bake! That’s it! It will cook quickly, leaving just enough time to put together a simple Cucumber Dill Salad!
Prep Time 10 mins. Total Time 22 mins. Servings 4. Jump to Recipe. Last updated on February 1, 2024. This Baked Tilapia is light, fresh, and super healthy! It’s a 20-minute dinner that everyone will love. Serve next to rice or quinoa and your favorite roasted or steamed vegetable! Table of Contents. What is tilapia?
Garlic Butter Baked Tilapia is easily made in under 30 minutes with refreshing, buttery fish topped in lemon, garlic, and Old Bay Seasoning. Yield 4 Servings. Prep Time 10 minutes.