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  2. Mertensia maritima - Wikipedia

    en.wikipedia.org/wiki/Mertensia_maritima

    Mertensia maritima is known as the oyster leaf or oyster plant because it gives off a faint smell of mushrooms and when eaten it tastes vaguely of oysters. [1] The chemical that gives this plant the oyster-like odour when its leaves are crushed is dimethyl sulphide, a compound that is noted for being a major part of the odour profile of raw oysters. . [2]

  3. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming. Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1][ 2] and later in Britain for export to Rome.

  4. Tradescantia spathacea - Wikipedia

    en.wikipedia.org/wiki/Tradescantia_spathacea

    Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...

  5. Oyster plant - Wikipedia

    en.wikipedia.org/wiki/Oyster_Plant

    Oyster plant is a common name used for various flowering plants, including: Acanthus mollis, (also called bear's breeches), native to the Mediterranean. Mertensia maritima (also called oysterleaf), native to Europe and North America with leaves said to taste like oysters. Pseudopodospermum hispanicum (also called black salsify), cultivated for ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Acanthus mollis - Wikipedia

    en.wikipedia.org/wiki/Acanthus_mollis

    Acanthus mollis is a leafy, clump-forming perennial herb with tuberous roots. It has a basal rosette of dark glossy green, lobed or divided, glabrous leaves 50 cm (20 in) long and 30 cm (12 in) wide on a petiole 20–30 cm (7.9–11.8 in) long. The flowers are borne on an erect spike up to 200 cm (79 in) tall emerging from the leaf rosette.

  8. Ostrea edulis - Wikipedia

    en.wikipedia.org/wiki/Ostrea_edulis

    Ostrea edulis. Ostrea edulis, commonly known as the European flat oyster, is a species of oyster native to Europe. In Britain and Ireland, regional names include Colchester native oyster, mud oyster, or edible oyster. In France, Ostrea edulis are known as huîtres plates (flat oysters) except for those that come from the Belon River estuary in ...

  9. Oyster card app simplifies top-ups in London - AOL

    www.aol.com/news/2017-09-07-london-oyster-card...

    With the growing popularity of contactless payments, the humble Oyster card has a diminished role on the London Underground. Still, it's a useful option for tourists, children, or anyone who wants ...