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The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit. The fire burns from the top downward, drawing a ...
Designated. 1964. Small tar pit. The La Brea Tar Pits is an active paleontological research site in urban Los Angeles. Hancock Park was formed around a group of tar pits where natural asphalt (also called asphaltum, bitumen, or pitch; brea in Spanish) has seeped up from the ground for tens of thousands of years.
An outdoor fireplace is a place for building fires outside of the home. Similar in construction to an indoor fireplace, an outdoor fireplace is usually added to a stone, brick, or concrete patio. It often consists of a firebox and a chimney. The firebox is typically constructed with a smoke shelve incorporated although straight firebox designs ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Linnaeus, 1758. Range of northern pike as traditionally defined (including populations now often regarded as separate species: Amur, Aquitanian, and southern pikes ) The northern pike ( Esox lucius) is a species of carnivorous fish of the genus Esox (pikes). They are commonly found in moderately salty and fresh waters of the Northern Hemisphere ...
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