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Neurofibromatosis ( NF) refers to a group of three distinct genetic conditions in which tumors grow in the nervous system. [ 1] The tumors are non-cancerous ( benign) and often involve the skin or surrounding bone. [ 1] Although symptoms are often mild, each condition presents differently. Neurofibromatosis type I (NF1) is typically ...
Neurofibromatosis type I ( NF-1 ), or von Recklinghausen syndrome, is a complex multi-system human disorder caused by the mutation of neurofibromin 1 (NF-1), a gene on chromosome 17 that is responsible for production of a protein (neurofibromin) which is needed for normal function in many human cell types. NF-1 causes tumors along the nervous ...
Avoidant-restrictive food intake disorder is not simple "picky eating" commonly seen in toddlers and young children, which usually resolves on its own. [ 2] In ARFID, the behaviors are so severe that they lead to nutritional deficiencies, poor weight gain (or significant weight loss), and/or significant interference with "psychosocial functioning."
The Children's Tumor Foundation (CTF) is a 501 (c) (3) foundation dedicated to improving the health and well-being of individuals and families affected by NF, a group of genetic conditions known as neurofibromatosis or schwannomatosis. Their four-part mission includes propelling drug research and development through a series of strategic ...
Related: 20 Best Foods For Arthritis. "An anti-inflammatory diet consists of a diet rich in fruits, vegetables, whole grains, healthy fats and oils, low-fat proteins, fatty fish, beans, nuts and ...
This often translates into highly processed food, including grab-and-go snacks like potato chips, canned foods including soups and a lot found in drive-thrus or frozen aisles in the grocery store.
Patients may report nausea and gastric discomfort, leading experts to suggest Ozempic foods to avoid while taking the medication (and other drugs containing semaglutide) to lessen any discomfort ...
Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...