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Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...
The Open Document Format for Office Applications (ODF), also known as OpenDocument, standardized as ISO 26300, is an open file format for word processing documents, spreadsheets, presentations and graphics and using ZIP-compressed [6] XML files. It was developed with the aim of providing an open, XML-based file format specification for office ...
PK4 – PK4 Doom³ archive (opens similarly to a zip archive.) PNJ – a sub-format of the MNG file format, used for encapsulating JPEG files [3] PXZ – a compressed layered image file used for the image editing website, pixlr.com. PY, PYW – Python code file. PMP – PenguinMod Project. PMS – PenguinMod Sprite.
The table does not count revoked medals (e.g., due to doping). A total of 160 current and historical NOCs have earned at least one medal. Medal totals in this table are current through the 2024 Summer Olympics , and all changes in medal standings due to doping cases and medal redistributions up to 5 May 2023 are taken into account.
English: Long white linen table runner with (crochet) lace border, the symmetrical design worked in Mountmellick work including bullion and stem stitches. Design comprising a central shield-like device containing the monogram "BT" from which to either side runs an undulating vignette (trail) pattern terminating in cornucopia featuring pineapples, grapes and other fruit.
Free ( Mozilla Public License) an Office suite; allows to export (and import, with accuracy limitations) PDF files. Microsoft Word 2013. Proprietary. Desktop software. The 2013 edition of Office allows PDF files to be converted into a format that can be edited. Nitro PDF Reader. Trialware.
A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.