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Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or the late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink. Farmhouse ale has enormous variation in the ingredients and brewing ...
Saison. Saison ( French, "season," French pronunciation: [sɛzɔ̃]) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. [1] [2] It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is ...
Grisette (beer) A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse ales of the region including saisons and bières de garde, though unlike those beers, which were prevalent among agricultural workers, grisettes were consumed primarily by miners.
Sahti is a Finnish type of farmhouse ale made from malted and unmalted grains including barley and rye. Traditionally the beer is flavored with juniper in addition to, or instead of, hops; [ 1] the mash is filtered through juniper twigs into a trough-shaped tun, called a kuurna in Finnish. Sahti is top-fermented and many have a banana flavor ...
Bière de Garde. Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. [ 1] These beers were originally brewed in farmhouses (they are known as farmhouse ales) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime.
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
The company's best-selling brand is Spotted Cow. First brewed in 1997, [9] Spotted Cow is a cask-conditioned farmhouse ale. New Glarus brews about 45,000 barrels of the beer a year, which accounts for about 40% of all the beer New Glarus makes a year. [10]
History. Ommegang began brewing Belgian-style ales in 1997. It was founded by Don Feinberg and Wendy Littlefield, owners of beer import company Vanberg & DeWulf and three Belgian breweries including Duvel Moortgat. Ommegang started up in a purpose-built building based on a traditional Belgian farmhouse, set on a former 136-acre (0.55-square ...
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