Search results
Results from the WOW.Com Content Network
Arx, (1957) Vermicularia atramentaria Berk. & Broome, (1850) Colletotrichum coccodes is a plant pathogen, which causes anthracnose on tomato and black dot disease of potato. [1] Fungi survive on crop debris and disease emergence is favored by warm temperatures and wet weather. [2]
Cryphonectria parasitica is a parasitic fungus of chestnut trees. This disease came to be known as chestnut blight. Naturally found in South East Asia, accidental introductions led to invasive populations of C. parasitica in North America and Europe. In the first half of the 20th century, the fungal disease had a devastating economic and social ...
Anthracnose tends to develop late in the harvesting season, and is not a common soybean disease. It is caused by the fungus Colletotrichum truncatum. The fungus infects soybean by attaching to the surface of the plant and penetrating the tissue wall. From here anthracnose is able to spread spores throughout the plant, killing branches, pods ...
Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant (Phaseolus vulgaris).It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.
Colletotrichum acutatum. Colletotrichum acutatum is a plant pathogen and endophyte. It is the organism that causes the most destructive fungal disease, anthracnose, of lupin species worldwide. [1] It also causes the disease postbloom fruit drop on many varieties of citrus, especially Valencia and navel oranges in Florida. [2]
Colletotrichum sublineola. Colletotrichum sublineola is a plant pathogen that causes anthracnose in wild rice and sorghum. Colletotrichum sublineola (wrongly named for many years as Colletotrichum sublineolum), [1] is the causal agent of sorghum anthracnose, which is one of the most important diseases in sorghum and can cause losses up to 25%.
G. graminicola is an anamorphic fungus which is identified as Colletotrichum graminicola in the teleomorphic phase. It is the anamorphic phase that causes anthracnose in many cereal species. While the main host of this disease is maize, it can also affect other cereals and grasses, [1] such as sorghum, ryegrass, bluegrass, barley, wheat, and ...
20–80% die without treatment [5][7] Frequency. >2,000 cases per year [8] Anthrax is an infection caused by the bacterium Bacillus anthracis. [2] Infection typically occurs by contact with the skin, inhalation, or intestinal absorption. [9] Symptom onset occurs between one day and more than two months after the infection is contracted. [1]