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  2. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/lifestyle/12-healthiest-iced-teas...

    Carbs: 12 g (Fiber: 5 g, Sugar: 6 g) Protein: 0 g. Wildwonder combines the best of both worlds by infusing ginger tea with prebiotic fiber and live probiotics to aid in a healthy gut microbiome ...

  3. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at 80 to 100 °C (176 to 212 °F), which is known as sun tea.

  4. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. Although health benefits have been assumed throughout the history of using Camellia sinensis as a common beverage, there is no high-quality evidence that consuming tea confers significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves.

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea is consumed both at home and outside the home, often in cafés or tea rooms. Afternoon tea with cakes on fine porcelain is a cultural stereotype. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea. Tea being served in Karbala, Iraq.

  6. Green Tea Is Even Better For You Than You Think - AOL

    www.aol.com/lifestyle/green-tea-even-better...

    Other than water, tea is the most consumed beverage worldwide. And for good reason: tea is great for you, particularly the green variety. Several benefits of green tea are supported by solid ...

  7. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About 85% of the tea consumed in the United States is served cold, usually as iced tea. [1][2] American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot ...

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