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raw lotus root can irritate the digestive tract for some due to the latex and high fibre. But the latex irritation is dealt with by soaking in sake or mirin for up to 1 hour before prep. Soak time depends on surface area/thickness of lotus root pieces. eta: raw lotus root is used in salads as well, so don't worry.
Lotus root goes well in soups or stews. I usually slice the root thinly and boil it with pork bones or oxtail. It's a simple and hearty dish but it does require a bit of time to cook in order for the lotus root and oxtail to soften. Lotus root soup
If it's vacuum-sealed with liquid, it is most likely pre-cooked and packaged with some kind of preservative/brine to prevent discoloration. You can discard the liquid and rinse the lotus root after cutting to remove some of that residual flavor, but doesn't sound like it's gone bad to me. I personally wouldn't describe the flavor as "sweet ...
Take ¼ of the poached lotus root and finely dice it (this will be 4 oz of lotus root per batch). Set aside a small handful of the diced green onions to be used as a garnish for the soup. In a large bowl, combine the rest of the diced green onion, the finely diced lotus root, and all the ingredients listed in the meatballs section.
Slice thin, and either fry in oil, or toss slices in a bowl, add a little olive or sesame oil and salt, pepper, and/or whatever seasonings you think might be good, stir to coat the slices, and spread out on a baking sheet & bake for awhile. 1. Award. Share. groovysue.
Hi, I bought some pre-packaged lotus root yesterday and left it in the grocery bag overnight. I am just trying to appreciate different cultural food, but I am American and white (lol) and don't know if this product is supposed to be refrigerated or not. I really want to eat this stuff lol. Is the Danji brand's Seasoned Lotus Root safe to eat ...
Every time I eat it, it brings me back to watching cql for the first time. Thanks for sharing! Looks so delicious and rich! My favorite comfort soup and so easy to make! <3. Omg I want !! Please share your recipe! 378 votes, 12 comments. 46K subscribers in the MoDaoZuShi community. Welcome to r/MoDaZuShi! A subreddit dedicated to fans, by fans ...
Here’s how would do it. 5–8 lotus root slices, a 4 x 3 inch piece of Kombu, and 2 or 3 slices of daikon that are about 1 inch in width. Boil that in a pot with water on medium / maybe medium low temp for anywhere from 45 minutes to 2 hours, until it reaches your desired strength.
Overall, lotus root is a well balanced source of minerals, helping meet the RDI for all electrolytes except selenium. Lotus Root is a good source of calcium, helping exceed the RDI. Many other roots on this list are a more rich source of calcium. Good source of iron, magnesium, phosphorus. Lotus Root may help keep manganese at safe levels.
A basic seasoning recipe would have scallions/onions, sesame seeds, red pepper flakes, minced garlic, ginger, some fish sauce, and some sesame oil (if you want). No salting of the lotus root is required. To get rid of the sappy or bitter taste, slice up the fresh lotus root to edible size pieces and submerge in a water and vinegar solution.