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  2. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  3. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    firefox-startpage.aol.com/food/recipes/fish...

    Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin. To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

  4. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Experiment with tacos: Fish tacos are an easy and delicious way to add more fish to your diet. You can use grilled, baked or even canned fish as a filling. You can use grilled, baked or even ...

  5. Fish Tacos with Tomatillo-Jalapeño Salsa Recipe - AOL

    www.aol.com/food/recipes/fish-tacos-tomatillo...

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  6. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  7. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking ...

  8. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    The ito-zukuri cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than 2 mm (1 ⁄ 16 in) in diameter. The fish typically cut with the ito-zukuri style include garfish and squid; [12] [13] squid dish prepared in ito-zukuri is also called ika sōmen and is dipped in dashi or men-tsuyu like eating sōmen ...

  9. Fish tacos: The unsung hero of Lent - AOL

    www.aol.com/fish-tacos-unsung-hero-lent...

    The Baja-style tacos we know and love (white fish lightly fried and topped with cabbage and some sort of white sauce) were popularized by the San Diego restaurant Rubio’s Coastal Grill, which ...

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