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This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Whisk together grated Parmesan cheese, garlic salt, garlic powder, oregano and paprika. Generously shower thick-cut potatoes with seasoning mix and bake for 30 minutes in a hot oven. These baked garlic parmesan potato wedges come out golden with crispy edges and a tender, fluffy interior.
These garlic Parmesan potato wedges are perfect as a side or a snack. Preheat the oven to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl.
Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!
Baked Garlic Parmesan Potato Wedges – these easy baked potato wedges are our favorite fries! They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces! Serve as an appetizer, snack, or side dish!
These Baked Garlic Parmesan Potato Wedges are seasoned to perfection and roasted in the oven until they’re tender and crispy. They’re such a delicious appetizer or side dish recipe! Girls. Why can’t we just be confident in where we’re at? Why do we have to compare and contrast everything? Our body. Our family. Our husbands.
These baked garlic Parmesan potato wedges have a cheese-and-herb coating that adds a golden color and a delicious flavor.
These Baked Garlic Parmesan Potato Wedges are one of my families favorite side dishes! They're easy to make and oh so addictively delicious! Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray. Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato).
Crispy potato wedges coated in garlic and Parmesan perfect for parties or just an appetizer. These baked potato wedges are perfect for when you are craving a french fry. But when you are looking for a healthier alternative. These crispy little treats are baked and not fried in vegetable oil.
Coated in a heavenly blend of Italian spices, garlic, and parmesan cheese, this crispy oven-baked potato wedges recipe is sure to become one of your family’s favorite side dishes. What’s better than French fries? Well, not much…that’s just the truth.