Search results
Results from the WOW.Com Content Network
This red velvet pound cake is moist, flavorful and finished with a layer of rich and tangy cream cheese frosting. For extra crunch (and good looks), sprinkle crushed pecans on top. Skip to main content
Moist & tender red velvet pound cake recipe. Classic, authentic red velvet flavor. Drizzled with homemade cream cheese icing.
This moist Red Velvet Pound Cake has wonderful richness from the butter and cream in the recipe, and the perfect amount of chocolate flavor. We love it with cream cheese frosting! Prep Time: 15 minutes mins
Super moist and super delish, this moist red velvet pound cake with cream cheese filling is truly the stuff dreams are made of. Prep Time: 30 minutes. Cook Time: 1 hour. Additional Time: 1 hour.
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert.
Red Velvet Pound Cake is a delicate, yet dense, cake that has a slight, but not too sweet chocolate flavor with a cream cheese frosting as the icing on the cake, literally! Try my Red Velvet Cake for a more traditional red velvet cake.
Easy-to-follow instructions to get a moist and flavorful result. Added buttermilk, vinegar, and red gel food coloring enhances both the taste and beautiful red color of the cake. Perfect for birthdays and holidays. Why is this called a pound cake?
Preheat your oven to 350 F or 177 C. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. In a large mixing bowl, beat together the oil, melted butter ...
Fall in love with this moist red velvet pound cake! With its signature red color, subtle chocolate flavor, and delicious cream cheese glaze.
on Feb 14, 2022, Updated Jan 05, 2024. 5. 2 Comments. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This Red Velvet Pound Cake recipe is moist, dense and super tender! It tastes subtly chocolatey and decadently rich.