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2. Nasi kandar - Wikipedia

   en.wikipedia.org/wiki/Nasi_kandar

   Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat.

3. Nasi kerabu - Wikipedia

   en.wikipedia.org/wiki/Nasi_kerabu

   Media: Nasi kerabu. ناسي کرابو ‎. Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly ...

4. Malaysian Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_Indian_cuisine

   Fish puttu: a traditional dish from Kerala, fish puttu is pan-fried shredded fish mixed with grated coconut and spices. [6] Kurma: kurma in Malaysia is usually made with chicken or mutton braised with a medley of ground spices, nuts, and coconut milk or grated coconut. The spice blend for kurma is widely found pre-mixed and marketed ...

5. Malaysian cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_cuisine

   Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

6. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Contains battered or breaded fried fish. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert.

7. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

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8. Lekor - Wikipedia

   en.wikipedia.org/wiki/Lekor

   Keropok lekor (Malay pronunciation: [kəropoʔ lekor]; Jawi: ‏كروڤوق ليكور ‎) is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. [2][3] It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish and gives off a fishy taste [4] and smell which becomes ...

9. Peranakan cuisine - Wikipedia

   en.wikipedia.org/wiki/Peranakan_cuisine

   Malaysia portal. Food portal. v. t. e. Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba.