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What Is the Best Cheese for Pizza? Low-moisture mozzarella is our choice for a classic, dependable pizza. It’s meltable with a mild but creamy flavor, and its lack of moisture is perfect for avoiding soggy pies. Good options to blend with mozzarella are Parmesan, cheddar, and provolone.
Is mozzarella really the best cheese for pizza? Or can other varieties offer mozzarella’s signature meltability, but with a richer, more complex flavor? Let’s find out.
What’s the best cheese for pizza? It all depends on your other toppings, but there are 11 cheeses that are really ideal. Learn what they are and how to make incredible pizza!
The best cheese for pizza depends on the preference of the eater. Whether you want mozzarella, cheddar, parmesan, goat, or blue cheese, you’ll get a whole bunch of nutrients in every slice of pizza.
1. A Fresh Cheese for Creaminess. Fresh mozzarella is the star of Margherita pizzas, but even with the freshest San Marzano tomatoes and special-ordered 00 flour for the dough, pizzas topped with fresh mozzarella alone can sometimes fall flat.
The best type of cheese for your pizza is a cheese that melts into a thin layer and browns evenly. You can tell if a cheese is suitable by considering its moisture content, fat content, and stretchiness.
Choosing the right cheese for your pizza can be tricky. Different cheeses have different melting points and flavor profiles, so it’s important to choose one that complements your other ingredients. Provolone, Mozzarella, Parmesan, Ricotta, and Cheddar are the most recommended best choices for pizza.