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Preheat the oven to 350 degrees F (175 degrees C). Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
Bake the meatballs in the center of the oven at 375 degrees F for 30 minutes, or until internal temperature is at least 160 degrees. Serve the meatballs with sauce and grated parmesan cheese on top of pasta, in subs, in a salad, or however you like!
Bake in a 400F oven until cooked through, about 20-24 minutes. The meatballs should all be evenly cooked and nicely browned on the outside. Once done, they can be used in spaghetti sauce and topped on noodles, tossed with honey garlic sauce and served as an appetizer.
The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more.
How to Make Meatballs in the Oven. Cooking meatballs in the oven is a beautiful thing and simple by nature! So much neater than frying meatballs – and much easier than frying multiple batches in a skillet. With my oven baked method, you can make all the meatballs at once.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper.
This is how I make soft Oven Baked Italian Meatballs AND a tomato sauce entirely in the oven: place the meatballs on a rack placed over a baking dish with the sauce in it. The tasty meatball juices drips into the sauce and they brown beautifully all over.
These oven baked meatballs are tender and juicy, even without spaghetti sauce! This is a simple, no-fuss recipe that makes a magnificent comfort food meal. When I make this recipe Chad and I literally eat them off the sheet pan.
Made with the perfect blend of seasonings and baked using a special technique, these Italian-styled baked meatballs are crispy on the outside, yet tender and juicy on the inside. You may think your great aunt or your grandma made the best meatballs.
The BEST Italian Meatball Recipe - This is my father-in-law's legendary recipe for Italian meatballs; they are baked in the oven, then simmered away in sauce until tender and moist.