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This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients for a delicious sweet treat!
Instructions. Preheat oven to 325 degrees. Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth. Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
My mother and grandmother always made it look so easy, and on paper it is easy. I decided to put my failed attempts behind me, and I set out to find a fail-proof egg custard recipe. And that’s just what we have for you today! Most custard recipes will have three main components: eggs, milk, and sugar.
This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.
This egg custard recipe is made from scratch, flavored with nutmeg, and baked in the oven in a sweet buttery crust until smooth, silky, and thickened.
Want a flavorful dessert with a bit of protein? Try this easy egg custard recipe, and there is no baking required with only 5 ingredients!
Creamy, silky smooth old fashioned egg custard is sure to bring back memories. Baked in the oven, be sure to check out these tips on how to make the perfect custard.
With just a handful of ingredients, this old-fashioned egg custard recipe is the little black dress of dinner party desserts—simple and effortlessly chic.
This recipe for egg custard is a delicious and easy old-fashioned pie that's perfect for any holiday! Simple ingredients, and easy to make.