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2. Taramasalata - Wikipedia

   en.wikipedia.org/wiki/Taramasalata

   Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

4. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

5. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

6. Ajvar - Wikipedia

   en.wikipedia.org/wiki/Ajvar

   Domestic ajvar, meaning "caviar", used to be a very popular dish in Belgrade homes and restaurants, [7] but the domestic production of caviar became unsteady in the 1890s because of labor disputes. Eventually a special pepper salad was offered as a substitute in Belgrade restaurants under the name "red ajvar" ( crveni ajvar ) or "Serbian ajvar ...

7. What is 'cowboy caviar' and how do you make it? Get a ... - AOL

   www.aol.com/lifestyle/cowboy-caviar-recipe...

   Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

8. Eggplant salads and appetizers - Wikipedia

   en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

   Georgian badrijnis khizilala ("aubergine caviar") is made of fried and chopped eggplants. Further typical ingredients are onions, garlic, pomegranate, hot red pepper, vegetable oil and fresh green cilantro. [2] In Israel, the traditional version called salat ḥatzilim is made with mashed grilled aubergines, tahina, olive oil, lemon, garlic and ...

9. 10 Chef-Favorite Ingredients You Didn’t Know You ... - AOL

   www.aol.com/lifestyle/10-chef-favorite...

   Maldon Sea Salt. Costco Warehouse. A favorite of chefs around the world, this flaky sea salt is harvested in the town of Maldon, United Kingdom. Costco’s 1.25-pound bucket is the stuff of TikTok ...