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  2. I'm a Canadian who's lived in the US for 24 years. Here are ...

    www.aol.com/im-canadian-whos-lived-us-184043030.html

    When I moved to the US, I missed Canadian foods like Smarties and mac-and-cheese meat. C. Welman/Shutterstock; Toasted Pictures/Shutterstock. I was born in Canada and moved to the US when I was ...

  3. Mennonite cuisine - Wikipedia

    en.wikipedia.org/wiki/Mennonite_cuisine

    vereniki, a cottage cheese pierogi; waffles with a sweet white vanilla sauce; yerba mate, brought by Mennonites from Paraguay to Canada. [6] zwieback, a two-layered white bun, traditionally roasted and dried, which can be stored for several months and was the main food eaten during Mennonite migrations. [7]

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  5. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...

  6. St-Albert Cheese Co-operative - Wikipedia

    en.wikipedia.org/wiki/St-Albert_Cheese_Co-operative

    Coordinates: 45.25313°N 75.12160°W. Co-op building. The St-Albert Cheese Co-operative (French: Fromagerie St-Albert) is a Franco-Ontarian co-operative that specialises in making cheese. One of the oldest co-operatives in Canada, it is known for its cheddar and its poutine curds and was named Grand Champion at the 2013 and 2014 British Empire ...

  7. 'I'm a Neurosurgeon—This is the Type of Cheese I Eat ... - AOL

    www.aol.com/im-neurosurgeon-type-cheese-eat...

    Assortment of cheese options. Some foods are notorious "brain foods," like salmon, leafy greens and berries. You can probably name a few foods on the other end of the spectrum too, known to be ...

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