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2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.13 liters (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon. Referred to as a "40" or “40-pounder” in Canada (as in 40 Imperial ounces; also used for spirits)) and a liter in the United States ...
Maß (pronounced [ˈmaːs]) or Mass (Swiss spelling, elsewhere used for dialectal [ˈmas]) is the German word describing the amount of beer in a regulation mug, in modern times exactly 1 liter (33.8 U.S. fl oz; 1.8 imp pt). Maß is also a common abbreviation for Maßkrug, the handled drinking vessel containing it, ubiquitous in Bavarian beer ...
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
A Darwin Stubby refers to several particularly large beer bottle sizes in Australia. It was first introduced in April 1958 with an 80-imperial-fluid-ounce (2,270 mL; 76.9 U.S. fl oz) capacity. [23] The 2-liter (70.4 imp fl oz; 67.6 U.S. fl oz) Darwin Stubby is available by NT Draught in the Northern Territory.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set ...