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Jos Louis. Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1][2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of ...
Food portal. v. t. e. The Nanaimo bar (/ nəˈnaɪmoʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Canadian cuisine. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of ...
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...
There are many culinary practices and dishes that can be either identified as particular to Canada, such fish and brewis, peameal bacon, and ginger beef, or sharing an association with countries from which immigrants to Canada carried over their cuisine, such as fish and chips, roast beef, and bannock.
Cottage Cheese Snack Jar. This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the chickpeas right before serving will keep them crunchy. If you ...
Pages in category "Canadian snack foods" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C. Cheezies; F.
From sweet to savory, discover Canada's classic, traditional foods. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...