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  2. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

    www.aol.com/6-best-cutting-boards-expert...

    For under $30, it felt durable, sturdy and stable but still light enough to carry around. Cup Board Pro Synthetic Cutting Board ($58 at Williams Sonoma): The catch-all tray was a game changer for ...

  3. The 9 Best Wood Cutting Boards of 2023 - AOL

    www.aol.com/9-best-wood-cutting-boards-155824059...

    The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...

  4. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

    www.aol.com/lifestyle/put-wood-cutting-boards...

    The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

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