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2. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Fishcake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

3. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.

4. Taiyaki - Wikipedia

   en.wikipedia.org/wiki/Taiyaki

   Media: Taiyaki. Taiyaki (鯛焼き, lit. 'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, cheese ...

5. Crisp Mashed Potato Fish Cakes Recipe - AOL

   www.aol.com/.../crisp-mashed-potato-fish-cakes

   Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

6. Crisp Mashed Potato Fish Cakes Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/crisp...

   Directions. Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day. I like to do this in the morning so I can can breathe as dinner approaches knowing I already have it all together.

7. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Nam chim thot man (Thai: น้ำจิ้มทอดมัน), served as a dip with thot man pla (fried fish cakes), is similar to nam chim kai but with chopped cucumber, crushed peanut and coriander (cilantro) leaves. For thot man kung or pu (fried prawn or crab cakes), however, a very sweet plum sauce is provided.

8. Bermuda Cod Fish Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.

9. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cake. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled.