enow.com Web Search

  1. Ads

    related to: restaurant table cover setup for sale

Search results

  1. Results from the WOW.Com Content Network
  2. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...

  3. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of ...

  4. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as ...

  5. Cover charge - Wikipedia

    en.wikipedia.org/wiki/Cover_charge

    A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." [1] In restaurants, cover charges (or "couvert" charges) generally do not include the cost of food that is ...

  6. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8] Another customary and important etiquette is to say gochisōsama-deshita (ごちそうさまでした, lit. "it was a feast") to the host after the meal and the restaurant staff when leaving. [9]

  7. Cloche (tableware) - Wikipedia

    en.wikipedia.org/wiki/Cloche_(tableware)

    An eighteenth century cloche. A cloche (from the French for "bell") is a tableware cover, sometimes made out of silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name. [ 1]

  1. Ads

    related to: restaurant table cover setup for sale