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2. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of ...

4. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   Service à la russe. The historical form of service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...

5. 10 Outdoor Furniture Covers That Protect Your Items From ...

   www.aol.com/10-outdoor-furniture-covers-protect...

   Round Dining Table Covers. Many outdoor furniture covers are designed for rectangular or square pieces, so if you prefer a round table for your outdoor dining room, whether glass, metal or wooden ...

6. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Charger (table setting) Place setting with red charger. Charger plates or service plates are large plates used at full-course dinners and/or to dress up special events like parties and weddings. Charger plates have been in use since the 19th century. [citation needed]

7. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...