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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of ...

3. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as ...

4. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   v. t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...

5. Gueridon service - Wikipedia

   en.wikipedia.org/wiki/Gueridon_service

   Gueridon service. In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d'hôtel) at the diner's table, typically from a special serving cart called a guéridon trolley. [1][2] This type of service is implemented in fine dining restaurants where the average spending power ...

6. Table-setting - Wikipedia

   en.wikipedia.org/wiki/Table-setting

   Tablescaping is a portmanteau of table and landscaping; it was coined by television chef Sandra Lee in 2003. [4]The concept became better known with the rise in social media posts centered on images of meals people share including the setting; on photo-sharing Instagram, as of November 2019, #tabledecor had 1.9 million posts, and #tablesetting had 2.3 million posts. [2]

7. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   Service à la russe. The historical form of service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...