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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

  3. Is spicy food good for you? This is what happens to your body ...

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    There may be a slight increase in body temperature and heart rate. As a result, the body may try to cool itself down, which is why you can become flushed or start sweating while eating spicy food ...

  4. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    Bell pepper. The paprika or bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [1] or in some places, mangoes[2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [3][4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy ...

  5. All the Deliciously Fun Ways You Can Cook with Bell Peppers - AOL

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    Skewered with beef, eggplant, and green bell peppers, these kebabs are easy to toss on the grill. The sticky-sweet glaze might just be the best part Get Ree's Soy-Ginger Beef Kebabs with Rice recipe .

  6. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors ...

  7. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...

  8. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The " holy trinity " in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in ...

  9. Here's How To Store Bell Peppers So They Last Longer - AOL

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    Wash the bell peppers. Cut them into your desired size. Spread them on a baking sheet. Freeze to avoid the pieces from sticking together. Transfer to a freezer-safe container or bag. Peppers can ...