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2. Reciprocating saw - Wikipedia

   en.wikipedia.org/wiki/Reciprocating_saw

   Reciprocating saws have many uses; here, one is shown cutting through hard-to-remove nails in a staircase. A reciprocating saw is a type of handheld, small, machine-powered saw, in which the cutting action is achieved through a push-and-pull ("reciprocating") or back-and-forth motion of the blade. The original trade name, Sawzall, is often used ...

3. Nagamaki - Wikipedia

   en.wikipedia.org/wiki/Nagamaki

   Description. The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.

4. Ōdachi - Wikipedia

   en.wikipedia.org/wiki/Ōdachi

   The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword)[4][5][6] is a type of traditionally made Japanese sword (日本刀, nihontō)[7][8] used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of ...

5. These Portable and Stationary Table Saws Are Guaranteed to Rip

   www.aol.com/lifestyle/7-best-table-saws-maximum...

   The Best Table Saws We Recommend. Best Overall: DeWalt 10-Inch Jobsite Table Saw. Best Budget: Kobalt Corded Portable Benchtop Table Saw. Most Portable: Bosch GTS15-10 10 Inch Portable Jobsite ...

6. Japanese swordsmithing - Wikipedia

   en.wikipedia.org/wiki/Japanese_swordsmithing

   Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [1][2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).

7. Oakeshott typology - Wikipedia

   en.wikipedia.org/wiki/Oakeshott_typology

   The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average. A very wide and shallow fuller runs down each side of the blade, fading just before the point (which is rounded).