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English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.
Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
The Egg is a performing arts venue in Albany, New York. Named for its shape, the building was designed by Harrison & Abramovitz as part of the Empire State Plaza project, and built between 1966 and 1978. It is located in the northeast corner of the Plaza. [1] It has become an icon of New York's Capital District due to its unusual shape and ...
Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H
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The Empire State Building is a 102-story [c] Art Deco skyscraper in the Midtown South neighborhood of Manhattan in New York City. The building was designed by Shreve, Lamb & Harmon and built from 1930 to 1931. Its name is derived from "Empire State", the nickname of the state of New York. The building has a roof height of 1,250 feet (380 m) and ...
Empire State Building in popular culture. Aerial view in July 2012. The Empire State Building is a 102-story skyscraper on Fifth Avenue between West 33rd and 34th Streets in Midtown, Manhattan, New York City. It has a roof height of 1,250 feet (381 m), and with its antenna included, it stands a total of 1,454 feet (443.2 m) tall.
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."