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  2. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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    Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H

  3. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

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    Believe it or not, this picture-perfect brunch dish calls for just five ingredients. You’ll start by baking store-bought puff pastry to use as the base of your tart, then you’ll top it with a ...

  4. Eggs Benedict with Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/eggs-benedict-smoked-salmon

    Want to make Eggs Benedict with Smoked Salmon? Learn the ingredients and steps to follow to properly make the the best Eggs Benedict with Smoked Salmon? recipe for your family and friends.

  5. These Breakfast Casseroles Are Great for Prepping Ahead

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    Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...

  6. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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    Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

  7. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  8. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

  9. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.