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  2. 10 Restaurant Chains That Serve the Best Eggs Benedict - AOL

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    RELATED: 7 Restaurant Chains That Serve the Best Brunch. 4. Broken Yolk Cafe. Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g total carbs (1 g fiber, 4 g ...

  3. Airplane food that's tasty? Delta's new first class menu ...

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    Delta's domestic first class breakfast includes options for poached fruit salad and overnight oats with sweet potato. Poached fruit. Yogurt with granola and berry compote. Smoked salmon and cream ...

  4. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

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    Here, perfectly poached quail eggs are joined by smoked salmon, ripe avocado slices, and a sprinkling of flaky sea salt. For the best results, we recommend using sourdough bread. get the recipe

  5. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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    Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H

  6. Eggs Benedict - Wikipedia

    en.wikipedia.org/wiki/Eggs_Benedict

    English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

  7. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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    Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

  8. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  9. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.