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2. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

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   Yes, egg-in-a-hole is tasty in its own right, but the nostalgic and easy breakfast is even better when you add some smoked salmon to the mix. The salty fish is also joined by briney capers, silky ...

3. 20 High-Protein Breakfasts That Actually Keep You Full - AOL

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   Breakfast Wrap. Take a whole grain wrap, add two eggs, two slices of avocado, some cheese, greens, and hot sauce. Easy.

4. Scrambled Eggs With Smoked-Salmon Recipe - AOL

   homepage.aol.com/.../scrambled-eggs-smoked-salmon

   Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H

5. The 4-Week Fitness Plan That Helped Me Lose 10 Pounds - AOL

   www.aol.com/4-week-fitness-plan-helped-100025250...

   Breakfast: 2 eggs + 2 whites, 3oz smoked salmon + 1 English muffin + 2 cups coffee. Lunch: 1 low carb wrap + mixed greens + 6oz chicken breast. ... 7oz salmon + 1 cup white rice + 2 cups green beans.

6. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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   Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

7. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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8. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

9. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.