enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  4. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  5. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    [1] Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  6. Master of Fisheries Science - Wikipedia

    en.wikipedia.org/wiki/Master_of_Fisheries_Science

    The Master of Fisheries Science ( M.F.Sc) is a master's degree for studies in fisheries science in India. Fisheries science is the academic discipline of managing and understanding fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program.

  7. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  8. Biological half-life - Wikipedia

    en.wikipedia.org/wiki/Biological_half-life

    Biological half-life (elimination half-life, pharmacological half-life) is the time taken for concentration of a biological substance (such as a medication) to decrease from its maximum concentration (C max) to half of C max in the blood plasma. [1][2][3][4][5] It is denoted by the abbreviation . [2][4] This is used to measure the removal of ...

  9. Half-life - Wikipedia

    en.wikipedia.org/wiki/Half-life

    Half-life (symbol t½) is the time required for a quantity (of substance) to reduce to half of its initial value. The term is commonly used in nuclear physics to describe how quickly unstable atoms undergo radioactive decay or how long stable atoms survive. The term is also used more generally to characterize any type of exponential (or, rarely ...