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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Download as PDF; Printable version; In other projects Wikimedia Commons; Appearance. move to sidebar hide. ... Fish processing companies (1 C, 42 P) D. Dried fish ...
IDEA is a minor revision of an earlier cipher, the Proposed Encryption Standard (PES). The cipher was designed under a research contract with the Hasler Foundation, which became part of Ascom-Tech AG. The cipher was patented in a number of countries but was freely available for non-commercial use. The name "IDEA" is also a trademark.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
ALGOL 68 (short for Algorithmic Language 1968) is an imperative programming language that was conceived as a successor to the ALGOL 60 programming language, designed with the goal of a much wider scope of application and more rigorously defined syntax and semantics.
The cornerstone of digital preservation, "data integrity" refers to the assurance that the data is "complete and unaltered in all essential respects"; a program designed to maintain integrity aims to "ensure data is recorded exactly as intended, and upon later retrieval, ensure the data is the same as it was when it was originally recorded".
The Master of Fisheries Science ( M.F.Sc) is a master's degree for studies in fisheries science in India. Fisheries science is the academic discipline of managing and understanding fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program.