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Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that’s more like a bisque than soup.
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Stir in the whipping cream, milk, creamed corn and corn kernels. Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to...
When it comes to a quick one-pot-meal, this popular Louisiana shrimp corn soup tops the list. Only six ingredients and they are all pantry friendly! Easy Shrimp and Corn Soup from Holly Clegg’s Guy’s Guide To Eating Well is not only simple to make but it is absolutely delicious.
Dive into a bowl of coastal bliss with our Creamy Shrimp And Corn Soup Recipe, a luxurious blend of sweet, succulent shrimp and fresh, juicy corn. This soup is a symphony of flavors, with each spoonful delivering a rich, velvety texture and a burst of seaside goodness.
My shrimp and corn soup is a deliciously zesty soup recipe that's brothy and light, yet wonderfully satisfying. Brimming with lots of fresh-cut corn kernels, plump seared shrimp, finely diced red bell peppers and potatoes, plus a sprinkle of spices, this comforting soup is extra delectable when topped with fresh, sliced avocado!
This Instant Pot Shrimp and Corn Soup is a quick and easy recipe that combines tender shrimp, sweet corn, and a creamy broth to create a satisfying meal. With the magic of the Instant Pot, you can have this soup ready in no time, perfect for weeknight dinners or meal prep.
Here Denise has made a delicious Shrimp and Corn Soup with wonderful flavors! This recipe is very easy to do and the ingredients used to make the soup are simple, pantry ingredients. you can use fresh or frozen shrimp, and if you love crawfish, add some of that too if you like!
In a saucepan cooked over medium heat, put the onion cut in half, carrot chunks, celery stalk cut into pieces, bay leaf, parsley, and thyme sprigs. Remove the shells from the shrimp and put the shells in the saucepan as well.
Naturally sweet yams, shrimp, corn and spicy southwestern seasonings flawlessly come together in this easy (dump and stir) shrimp corn soup recipe. In large nonstick pot coated with nonstick cookign spray, saute onion and garlic until tender. Add all ingredients except shrimp and bring mixture to boil.