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You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
Whether it is restaurants like Galit in Chicago elevating the humble cabbage roll to an Israeli-influenced fine dining experience, or a Jewish deli called Mo's outside of Miami sticking to a classic sweet and sour recipe, cabbage rolls are on the rise.
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal. Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning.
This recipe has been in my family for generations, and these cabbage rolls are considered to be the BEST CABBAGE ROLLS EVER! Note that this recipe can also be adapted for meaty cabbage rolls. All you have to do is simply add a pound of fried, lean ground beef (or ground pork… or both!) to the rice mixture.
"Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly." -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
"Best ever cabbage rolls are sweet and savory. You will love this recipe." DownloadPrintShare. I Made This. Ready In: 2hrs 30mins. Ingredients: Serves: 8. ingredients. Units: US. 1 large cabbage. 1 1⁄2lbs extra lean ground beef. 1 lb lean pork. 1 1⁄2cups cooked rice. 4 tablespoons onions, finely chopped . 1 tablespoon lemon juice.
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy.
This delicious traditional Polish stuffed Cabbage Rolls Recipe combines ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. They are one of our favorite full-flavor comfort food recipes, perfect for the cold fall and winter months.