Search results
Results from the WOW.Com Content Network
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish.
Everyone loves a good casserole, and this stuffed cabbage recipe is a classic favorite. And it's easy to make: You just quickly boil fresh cabbage leaves, stuff them with a hearty meat and rice mixture and top them with a sweet and sour tomato sauce before baking.
Watch how to make this recipe. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the...
Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Tender ground beef and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce.
Golabki, the Polish cabbage rolls, can be stuffed with beef or pork and either rice or barley, and are topped with tomato sauce or plain sour cream. These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make.
These stuffed cabbage rolls may be a little more work than your typical dinner, but they’re totally worth it the extra effort! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.
Juicy Stuffed Cabbage Rolls are made with simple and inexpensive ingredients, but they have so much flavor! Tender cabbage leaves stuffed with meat, veggies, and rice and simmered in a marinara sauce , make the perfect dinner.
My Polish grandmother’s recipe for stuffed cabbage rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are filled with meat and rice and then cooked in a sweet tomato sauce for a classic crowd-pleasing meal!