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In this stuffed cabbage roll recipe, cabbage leaves are filled with a flavorful beef mixture and topped with an easy homemade sauce.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling in this family-friendly recipe for stuffed cabbage leaves.
Everyone loves a good casserole, and this stuffed cabbage recipe is a classic favorite. And it's easy to make: You just quickly boil fresh cabbage leaves, stuff them with a hearty meat and rice mixture and top them with a sweet and sour tomato sauce before baking.
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Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!
Serve your stuffed cabbage rolls with a side of Instant Pot mashed potatoes and parmesan roasted broccoli, and watch the rave reviews pour in! I grew up eating cabbage rolls, and I’ve had enough in my time to know the difference between a good cabbage roll and a less than stellar cabbage roll.
Golabki, the Polish cabbage rolls, can be stuffed with beef or pork and either rice or barley, and are topped with tomato sauce or plain sour cream. These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make.
For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice. Watch Full Seasons
Ukrainian golubtsi, or stuffed cabbage rolls, are juicy and filling, with a light sauce that even kids love. My son will happily wolf down four whole rolls topped with sour cream as an afternoon snack. And you won’t find me complaining – stuffed cabbage is a nourishing meal for feeding a hungry crew. Ingredients