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Looking for authentic Polish golumpki recipe? Check out this traditional recipe for Polish stuffed cabbage rolls you can easily make at home!
Golumpki or Gołąbki are Polish cabbage rolls stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and costs about $11.32 to make or $0.95 per serving!
“The blend of seasoned ground meat and rice filling is a timeless favourite. Wrapped in tender cabbage leaves and bathed in a rich tomato sauce, these Polish-style stuffed cabbage rolls offer a comforting and hearty meal that satisfies both hunger and nostalgia.”
The best Polish Cabbage Rolls made with ground beef, rice and tomato soup. These classic homemade rolls are my family's favorite! Includes directions on how to easily blanch cabbage leaves to prevent tearing.
This is a very easy way to make chicken cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
This Polish Cabbage Rolls recipe simple to prepare and can be made ahead in quantity and reheated. The flavor only gets better! This golumpki recipe combines beef and pork in the filling, ensuring these cabbage rolls are tender and rich in flavor.
This Polish golabki dish is my grandma's recipe for stuffed cabbage rolls. It is easier to make in large batches since the prep is time-consuming. I double or triple the recipe and bake them in an electric roasting pan.
Discover our family's Polish stuffed cabbage rolls with a flavorful tomato sauce, made without canned soup - detailed instructions included!
Polish cabbage rolls {gołąbki} - authentic recipe from Poland, served with tomato or mushroom sauce.
This recipe for Polish gołąbki, tastes just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!