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This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish.
Everyone loves a good casserole, and this stuffed cabbage recipe is a classic favorite. And it's easy to make: You just quickly boil fresh cabbage leaves, stuff them with a hearty meat and rice mixture and top them with a sweet and sour tomato sauce before baking.
Watch how to make this recipe. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the...
Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Tender ground beef and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce.
These stuffed cabbage rolls may be a little more work than your typical dinner, but they’re totally worth it the extra effort! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.
The Stuffed Cabbage Rolls recipe uses cabbage leaves stuffed with a flavorful mixture of ground meat and rice, cooked in a rich homemade tomato sauce. This delicious and filling dinner also freezes well, so you can meal plan and prepare it in advance. Why is my cabbage tough? Should I freeze my cabbage before using it?
My Polish grandmother’s recipe for stuffed cabbage rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are filled with meat and rice and then cooked in a sweet tomato sauce for a classic crowd-pleasing meal! Pair them with cucumber dill salad, potato pancakes, mashed potatoes, or sauerkraut.
With a seasoned, meaty filling that is wrapped in cabbage and surrounded by a tomato based sauce, it’s a filling and hearty dinner recipe. You just can’t go wrong with this one.
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