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Unstuffed Cabbage Rolls Ingredients: 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Heat the Olive oil in a Big Skillet (use ...
Or..if you’re looking for a dinner Dish: * 1 onion, chopped * 1/4 cup vegetable oil * 1 pound potatoes, peeled and cubed
It’s great when you are feeling too lazy to make cabbage rolls 🙂 It works out great in the slow cooker! 1 lb. ground beef (or turkey) 1 onion, diced 1 med. cabbage, coarsely shredded (about 8 cups) 2 c. water 28 oz. diced or crushed tomatoes 1 1/2 Tbsp brown sugar, packed 1/2 tsp salt 1 1/2 Tsp cider vinegar Brown beef with onion.
Microwave Stuffed Cabbage Rolls Recipe Yield: 1 Servings 8 Cabbage leaves 2 tb Salad oil 1 md Onion, finely chopped 1/2 lb Mushrooms, finely chopped 1 c Quick-cooking white rice 1/2 c Parmesan cheese 1/2 ts Salt 1 ts Pepper 16 oz Spaghetti sauce 1/2 c Shredded mozzarella cheese Trim rib of each cabbage leaf very thin.
Layered Cabbage Casserole. Started by: mos in: Dirt Cheap Dinners. 0; 1; October 29, 2020 at 5:21 pm. Broke Keto aka Keto Sheet Pan Meal Prep. Started by: omuhiwis in: Keto Recipes. 0; 1; October 1, 2020 at 1:27 pm. Pulled Chicken Tostadas with Coleslaw. Started by: mos in: Dirt Cheap Dinners. 0; 1; July 17, 2020 at 5:23 pm. Mexican Chicken Wraps
Unstuffed Cabbage II 1 tbs olive oil 1 1/2 to 2 lb lean ground beef 1 cup onion, chopped 1 clove garlic, minced 1 head cabbage, chopped 2 14.5-oz cans diced tomatoes 8-oz can tomato sauce 1 tbs cider vinegar or wine vinegar 1 tsp kosher salt 1/2 tsp ground black pepper Optional: 1/2 tsp ground cinnamon Optional: pinch nutmeg Heat the olive oil in a large saucepan or Dutch oven over medium heat.
$75 Weekly Meal Plan Week 25 (June 17, 2024 – June 23, 2024) by Melissa Burnell | Leave a comment This post may contain affiliate links, see Disclosure.
Cooked cabbage, in soups or casseroles, will last as long as the fastest-expiring ingredient. Cabbage soup, for instance, will be good for 3 or 4 days in the refrigerator, or however long the tomatoes will last. When cabbage is getting a little past its fresh date, you will notice some shrinking and shriveling. The cut edge may turn gray or black.
In a medium bowl combine corned beef, cabbage, potatoes, carrot, onion, folding together to mix. Add about 1 tsp garlic salt and 1/4 teaspoon of freshly ground black pepper (or to your taste). Place an egg roll wrapper on a clean surface, add 1/3- 1/2 c. of the corned beef mixture to the middle, and roll into logs .
Ingredients Breakdown: 4 medium potatoes (from a 5 lb bag) – $1.20; 6-8 slices bacon, cooked and crumbled (from a 12 oz package) – $1.66