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An unstuffed cabbage roll is basically a deconstructed version of a regular casserole. All the traditional cabbage roll ingredients (cabbage, ground beef, tomatoes, other veggies, and spices and seasonings) are cooked together — so you don't have to worry about pre-cooking and rolling the cabbage.
In this recipe, pieces of chopped cabbage are added to ground beef and tomato sauce. You get all the taste of fresh cabbage, tender meat, and tangy sauce in each bite without the hassle of rolling up individual cabbage rolls!
In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar, tomato sauce and diced tomatoes. Then add in the cooked ground beef. Stir everything until coated and combined. Cover and cook on low for about 4-5 hours or high 3-4 hours and serve!
In today’s day and age, when everyone is busy and on the go, unstuffed cabbage rolls, also known as deconstructed cabbage rolls, are a delicious and easy-to-make alternative to the traditional dish. This recipe combines all the flavors of a classic roll without the fuss of stuffing individual leaves 🥬.
A deconstructed cabbage rolls recipe that is essentially like a cabbage lasagna or casserole. Perfect for freezing!
This easy Unstuffed Cabbage Rolls recipe is cabbage rolls deconstructed, with all the same great components and flavors, but half the time made in a skillet! We also converted cabbage rolls into a cabbage roll soup, perfect for the chillier months.
A deconstructed cabbage roll casserole combines traditional cabbage roll ingredients like cabbage, rice, and Italian sausage to have the same great taste.
All of the flavor of cabbage rolls with a fraction of the work. These deconstructed cabbage rolls taste delicious served over rice or with toasted bread and are ready in under an hour!
An Easy Deconstructed Cabbage Roll Recipe you'll love! These unstuffed cabbage rolls are hearty, healthy and so delicious! Get a Free 30 Minute Dinner Cookbook!
Try this DECONSTRUCTED CABBAGE ROLLS skillet dinner made with ground beef, tomatoes, garlic, carrot, brown rice and tangy sauerkraut.