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An unstuffed cabbage roll is basically a deconstructed version of a regular casserole. All the traditional cabbage roll ingredients (cabbage, ground beef, tomatoes, other veggies, and spices and seasonings) are cooked together — so you don't have to worry about pre-cooking and rolling the cabbage.
In this recipe, pieces of chopped cabbage are added to ground beef and tomato sauce. You get all the taste of fresh cabbage, tender meat, and tangy sauce in each bite without the hassle of rolling up individual cabbage rolls!
In today’s day and age, when everyone is busy and on the go, unstuffed cabbage rolls, also known as deconstructed cabbage rolls, are a delicious and easy-to-make alternative to the traditional dish. This recipe combines all the flavors of a classic roll without the fuss of stuffing individual leaves 🥬.
This easy Unstuffed Cabbage Rolls recipe is cabbage rolls deconstructed, with all the same great components and flavors, but half the time made in a skillet! We also converted cabbage rolls into a cabbage roll soup, perfect for the chillier months.
When I just don’t have the time to fiddle with boiling/freezing cabbage leaves and making the rolls, I turn to this simple lazy cabbage roll casserole. There are a few steps in this recipe, but it is really easy to make! You’ll create a quick meaty sauce and while it’s simmering you can soften the cabbage in pan.
A deconstructed cabbage rolls recipe that is essentially like a cabbage lasagna or casserole. Perfect for freezing!
In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar, tomato sauce and diced tomatoes. Then add in the cooked ground beef. Stir everything until coated and combined. Cover and cook on low for about 4-5 hours or high 3-4 hours and serve!
A deconstructed cabbage roll casserole combines traditional cabbage roll ingredients like cabbage, rice, and Italian sausage to have the same great taste.
Deconstructed cabbage roll casserole is a game-changer for anyone looking for a convenient and delicious meal solution. By combining the flavors and textures of cabbage rolls in a casserole-style dish, we’ve created a recipe that’s both easy to prepare and packed with nutrients. Whether you’re a busy professional or a home cook, this ...
All of the flavor of cabbage rolls with a fraction of the work. These deconstructed cabbage rolls taste delicious served over rice or with toasted bread and are ready in under an hour!
These unstuffed cabbage rolls are hearty, healthy and so delicious! Traditional cabbage rolls are such a delicious and budget friendly dinner, but this deconstructed cabbage roll recipe takes it to the next level by being an incredibly easy, one pan meal!
Try this DECONSTRUCTED CABBAGE ROLLS skillet dinner made with ground beef, tomatoes, garlic, carrot, brown rice and tangy sauerkraut.
I took a family classic and created deconstructed cabbage rolls. Delicious, satisfying and much easier, as there is no boiling or stuffing cabbage and no oven time. It’s also affordable.
Unstuffed Cabbage Bowls, made on the stove or Instant Pot, are quick and easy deconstructed cabbage rolls without all the work! Press the saute button on the Instant Pot. Spray with oil then add the beef and salt, cook breaking the meat up until browned, about 5 minutes. Add the onion, garlic, marjoram and black pepper and stir.
Enter: this easy recipe for deconstructed cabbage rolls that’s made in one pot and is ready in 30 minutes. It’s a perfect weeknight family dinner when you need to get something on the table fast. This is hearty comfort food that the whole family will love and will keep you full for hours. It’s naturally gluten-free as a bonus.
This recipe makes a deconstructed version of traditional stuffed cabbage rolls. Stuffed rolls are time-consuming — ingredients need to be pre-cooked and rolled in leaves, with 1-2 hours of baking. This unstuffed version is faster and hassle-free, yielding the same great flavors.
Deconstructed Cabbage Rolls- All the good things about cabbage rolls without all the work. No boiling or wrapping required, just slice, top and bake!
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with much less time and effort. This delectable casserole makes eight healthy servings, and the leftovers heat up perfectly in the microwave.
This play on Eastern European cabbage rolls turns them into an easier-to-assemble casserole of rice, lentils, cabbage and tomato sauce.
Ground pork with rice and raisins, reminiscent of dolma, or sausage rolled in cabbage, smothered in red sauce – all delicious, comforting, and reliable. There’s nothing tedious or challenging about making cabbage rolls, but it’s easy to run out of the nice big cabbage leaves.