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Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, about 1-1/2 hours.
Traditional savoy cabbage rolls stuffed with ground beef, pork sausage, and long-grain rice, simmered in a tomato sauce until tender and flavorful.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
How To Make Cabbage Rolls . The most complicated step in making homemade cabbage rolls is getting the leaves tender and prepped for rolling, and even that isn't hard. We've got tips from our Test Kitchen below so that's as easy as can be. Keep scrolling for the whole recipe.
Homemade Cabbage Rolls, just like my Grandma used to make, are filled with seasoned meat and rice and smothered in a rich tomato sauce. They're the ultimate comfort food.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
This Stuffed Cabbage Rolls Recipe is made with soft, tender cabbage leaves stuffed with ground beef, ground sausage, and white rice, then baked in flavorful herb-seasoned tomato sauce. Filling and delicious, it’s the perfect weeknight dinner that can be made ahead of time, frozen, and reheated. Cabbage rolls are pretty simple – and delicious!
Heat the oven to 350 degrees. In a large (12-inch) skillet, heat the olive oil over medium. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Add the garlic,...