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This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.
My Ukrainian grandmother would make halupki, or Polish stuffed cabbage, by stuffing steamed cabbage leaves with a mixture of meat, rice, diced green peppers and onions. They were then stewed in tomatoes and topped with sauerkraut.
Savor the rich heritage of Pennsylvania with these delectable Stuffed Cabbage Rolls, locally known as Halupki1. A heartwarming blend of tender cabbage leaves enveloping a savory mix of meat and rice, all bathed in a luscious tomato sauce.
Grandma’s Cabbage Rolls (Halupki) recipe are stuffed with beef, pork, rice and simmered in tomato soup! Pressure cook or bake in the oven and enjoy this favorite comfort food for a special occasion or family dinner!
Layer 12 cabbage, beef & rest of cabbage. Pour soup mixture over & bake 350 For about 1 hr. Same great taste- half the work. Don't forget the mashed potatoes & corn.
Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty!
In a large oven-safe pot or baking dish, spread a thin layer of diced tomatoes on the bottom. Arrange the stuffed cabbage rolls on top. Pour the beef broth over the cabbage rolls, making sure they are partially submerged. Cover the pot or dish with a lid or aluminum foil and bake for 1 hour.
In our Polish heritage, this stuffed roll is known as Gołąbki (also known as Golumpki). An immigrant staple, the dish consists of beef or pork (or both), rice, onion, and some seasonings wrapped in cabbage leaves and cooked in tomato sauce.
My family's traditional recipe for Slovakian stuffed cabbage leaves, called Halupki or Halubki, features a delicious mixture of seasoned ground beef, onions, and rice rolled into boiled cabbage leaves and baked in a sweetened tomato based sauce.
This is a traditional Slovak style stuffed cabbage made with a very simple tomato sauce. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. In a large stock pot, add enough water to cover as much of your cabbage as possible.
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