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This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.
My Ukrainian grandmother would make halupki, or Polish stuffed cabbage, by stuffing steamed cabbage leaves with a mixture of meat, rice, diced green peppers and onions. They were then stewed in tomatoes and topped with sauerkraut.
Layer the stuffed cabbage rolls on top. Bake the Rolls: Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 2 1/2 hours, basting them every hour. Combine the Sauce: Combine the tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl. Pour the mixture over the cabbage rolls and cover with aluminum foil.
Savor the rich heritage of Pennsylvania with these delectable Stuffed Cabbage Rolls, locally known as Halupki1. A heartwarming blend of tender cabbage leaves enveloping a savory mix of meat and rice, all bathed in a luscious tomato sauce.
Layer 12 cabbage, beef & rest of cabbage. Pour soup mixture over & bake 350 For about 1 hr. Same great taste- half the work. Don't forget the mashed potatoes & corn.
Grandma’s Cabbage Rolls (Halupki) recipe are stuffed with beef, pork, rice and simmered in tomato soup! Pressure cook or bake in the oven and enjoy this favorite comfort food for a special occasion or family dinner!
Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty!