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These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.
Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully! No summer cookout is complete without a tray of stuffed cabbages!
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
Ground Beef: Select extra-lean ground beef for the best results. Spices: Use chili powder, oregano, thyme, salt, pepper, and paprika. Crushed Tomatoes & Tomato Sauce: These act as the base for the recipe, giving it a nice acidic note.
This easy recipe for cabbage rolls combines ground beef and rice with cabbage leaves in a tomato sauce for a tasty and wholesome slow cooker meal.
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning. Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal.