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Traditional savoy cabbage rolls stuffed with ground beef, pork sausage, and long-grain rice, simmered in a tomato sauce until tender and flavorful.
Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, about 1-1/2 hours.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning. Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal.
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain. Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
This Stuffed Cabbage Rolls Recipe is made with tender, soft cabbage leaves stuffed with ground beef, ground sausage, and white rice, then baked in flavorful herb-seasoned tomato sauce. Filling and delicious, it's the perfect weeknight dinner that can be made ahead of time, frozen, and reheated.
Southern fried cabbage, haluski, cabbage stir fry, and these delectable cabbage rolls are just a few of our favorites. Vegetables: onion, garlic, canned diced tomatoes, a large head of cabbage, so you have large leaves to work with, and extra leaves just in case.