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These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make. The filling includes a mixture of ground beef and pork with rice, and they bake in the oven with a savory tomato sauce.
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it'll be the only stuffed cabbage roll recipe you'll need!
Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal. Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning.
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats, and a rich tomato sauce make this the perfect summer comfort food. Plus this freezes beautifully!
This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. INGREDIENTS :
Old fashioned cabbage rolls take a lot of time and have to cook for 1 1/2 to 2 1/2 hours (depending on how many you cook and how closely they are packed into the pan), so don't plan on making them if you are in a hurry. This is a dish best made by a group or family together. You can set up an "assembly line" and make a big bunch.
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