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These old-fashioned Polish-style cabbage rolls are like the ones my grandmother used to make. The filling includes a mixture of ground beef and pork with rice, and they bake in the oven with a savory tomato sauce.
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it'll be the only stuffed cabbage roll recipe you'll need!
Serve these homemade cabbage rolls with bread and a side salad for an unforgettable meal. Our Test Kitchen called these "one of the best cabbage rolls," and we've given it a Southern twist with Creole seasoning.
This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. INGREDIENTS :
These cabbage rolls are insanely delicious! Ingredients. 1 large egg. 1.5 lbs lean ground beef, or extra lean ground beef. 1 c. COOKED long-grain rice, or similar variety (you’ll need about ⅓ c. of uncooked rice to yield 1 cup of cooked rice) 1.5 tbsp Worcestershire sauce. 1 yellow onion, peeled and minced. 3 cloves garlic, minced.
These easy old-fashioned cabbage rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are oh so scrumptious! Inspired by my grandmother, it’ll be the only stuffed cabbage roll recipe you’ll need! Hi friends! Today I’m sharing another family recipe with you!
These old-fashioned cabbage rolls are stuffed with flavorful ground beef mixture clothed in tomato sauce. A filling and scrumptious meal perfect for even your pickiest eaters! INGREDIENTS. Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!