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This Ukrainian-style stuffed cabbage recipe features a hearty ground beef, pork, and rice filling topped with a tasty sweet-sour tomato sauce.
My Ukrainian grandmother would make halupki, or Polish stuffed cabbage, by stuffing steamed cabbage leaves with a mixture of meat, rice, diced green peppers and onions. They were then stewed in tomatoes and topped with sauerkraut.
Layer the stuffed cabbage rolls on top. Bake the Rolls: Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 2 1/2 hours, basting them every hour. Combine the Sauce: Combine the tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl. Pour the mixture over the cabbage rolls and cover with aluminum foil.
Layer 12 cabbage, beef & rest of cabbage. Pour soup mixture over & bake 350 For about 1 hr. Same great taste- half the work. Don't forget the mashed potatoes & corn.
Savor the rich heritage of Pennsylvania with these delectable Stuffed Cabbage Rolls, locally known as Halupki1. A heartwarming blend of tender cabbage leaves enveloping a savory mix of meat and rice, all bathed in a luscious tomato sauce.
Grandma’s Cabbage Rolls (Halupki) recipe are stuffed with beef, pork, rice and simmered in tomato soup! Pressure cook or bake in the oven and enjoy this favorite comfort food for a special occasion or family dinner!
Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty!
Golumpkis are often served during the Christmas season among those of Polish heritage. Whether you make them during Christmas or throughout the year, you are sure to love these delicious stuffed cabbage rolls from the kitchen of my grandmother. Here's how to make these! Core the head of the cabbage.
In a large oven-safe pot or baking dish, spread a thin layer of diced tomatoes on the bottom. Arrange the stuffed cabbage rolls on top. Pour the beef broth over the cabbage rolls, making sure they are partially submerged. Cover the pot or dish with a lid or aluminum foil and bake for 1 hour.
My family's traditional recipe for Slovakian stuffed cabbage leaves, called Halupki or Halubki, features a delicious mixture of seasoned ground beef, onions, and rice rolled into boiled cabbage leaves and baked in a sweetened tomato based sauce.