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An unstuffed cabbage roll is basically a deconstructed version of a regular casserole. All the traditional cabbage roll ingredients (cabbage, ground beef, tomatoes, other veggies, and spices and seasonings) are cooked together — so you don't have to worry about pre-cooking and rolling the cabbage.
In this recipe, pieces of chopped cabbage are added to ground beef and tomato sauce. You get all the taste of fresh cabbage, tender meat, and tangy sauce in each bite without the hassle of rolling up individual cabbage rolls!
Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork & rice with a cabbage layer in a rich tomato sauce.
If you love traditional Stuffed Cabbage Rolls then you will fall in love with these Crock Pot Unstuffed Cabbage Rolls. A deconstructed and easier version of a classic dish. Cooked low and slow really adds to the depth of flavor for this recipe.
In today’s day and age, when everyone is busy and on the go, unstuffed cabbage rolls, also known as deconstructed cabbage rolls, are a delicious and easy-to-make alternative to the traditional dish. This recipe combines all the flavors of a classic roll without the fuss of stuffing individual leaves 🥬.
A deconstructed cabbage rolls recipe that is essentially like a cabbage lasagna or casserole. Perfect for freezing!
This easy Unstuffed Cabbage Rolls recipe is cabbage rolls deconstructed, with all the same great components and flavors, but half the time made in a skillet! We also converted cabbage rolls into a cabbage roll soup, perfect for the chillier months.
Deconstructed cabbage roll casserole is a game-changer for anyone looking for a convenient and delicious meal solution. By combining the flavors and textures of cabbage rolls in a casserole-style dish, we’ve created a recipe that’s both easy to prepare and packed with nutrients. Whether you’re a busy professional or a home cook, this ...
All of the flavor of cabbage rolls with a fraction of the work. These deconstructed cabbage rolls taste delicious served over rice or with toasted bread and are ready in under an hour!
I took a family classic and created deconstructed cabbage rolls. Delicious, satisfying and much easier, as there is no boiling or stuffing cabbage and no oven time. It’s also affordable.