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Traditional savoy cabbage rolls stuffed with ground beef, pork sausage, and long-grain rice, simmered in a tomato sauce until tender and flavorful.
Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, about 1-1/2 hours.
Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully! No summer cookout is complete without a tray of stuffed cabbages!
These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor.
You’ll need a whole cabbage head to make this easy cabbage rolls recipe, and the larger outer leaves work best for stuffing. But don’t worry, cabbage keeps forever in the fridge. So gather up your ingredients and make something delicious for dinner tonight!
How To Make Cabbage Rolls . The most complicated step in making homemade cabbage rolls is getting the leaves tender and prepped for rolling, and even that isn't hard. We've got tips from our Test Kitchen below so that's as easy as can be. Keep scrolling for the whole recipe.
This delicious traditional Polish stuffed Cabbage Rolls Recipe combines ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. They are one of our favorite full-flavor comfort food recipes, perfect for the cold fall and winter months.